Grilled Sirloin Steak with Roadhouse Herb Butter | Schnucks
Grilled Sirloin Steak with Roadhouse Herb Butter Grilled Sirloin Steak with Roadhouse Herb Butter

Grilled to perfection.

50M 50M 6
Nutrition facts: 544 44G 155MG 779MG 2G 1G 34G
Ingredients: Instructions:

Grilled Sirloin Steak with Roadhouse Herb Butter

Beef, Grilling

Grilled to perfection.

50 M


Grilled to perfection.


Roadhouse Herb Butter
  • 3 garlic cloves, minced
  • ½ cup Schnucks unsalted butter, softened
  • ¼ cup finely chopped fresh basil leaves, chives, dill and/or parsley leaves
  • 1 tbsp Schnucks Italian salad dressing
  • 1 tsp Schnucks Worcestershire sauce
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper
  • ¼ tsp Tabasco sauce
  • Ingredients

    Rancher Garlic Steak Seasoning
  • 1 tbsp kosher salt
  • 2 tsp ground black pepper
  • 2 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper
  • ½ tsp onion powder
  • Ingredients

  • 2 boneless beef loin sirloin steaks, 1" thick
  • 1 tbsp Schnucks olive oil
  • Instructions

    1. Prepare Roadhouse Herb Butter: In small bowl, with rubber spatula, mix all ingredients until well combined.
    2. Prepare Rancher Garlic Steak Seasoning: In small bowl, combine all ingredients.
    3. Prepare Steaks: Prepare outdoor grill for direct grilling over medium-high heat. Coat steaks with oil and seasoning. Place steaks on hot grill rack. Cook 12 to 14 minutes, turning once, or until internal temperature reaches 145°F for medium-rare. Top steaks with herb butter to serve.

    Butter can be made up to 1 day in advance; cover and refrigerate until ready to serve.
    Steak seasoning can be prepared in larger batches and stored in an airtight container at room temperature up to 4 months.

    Nutrition Facts

    544 Calories Per Serving

    FAT: 44G



    SODIUM: 779MG


    FIBER: 1G

    PROTEIN: 34G