Grilled Romaine Salad | Schnucks
Grilled Romaine Salad Grilled Romaine Salad

This summer, we’re grilling everything — even salad! Up your salad game this season with this Grilled Romaine Salad recipe from Schnucks. 

20M 20M 2
Nutrition facts: 355 18G 73MG 222MG 23G 5G 29G
Ingredients: 1 head romaine lettuce, halved lengthwise 8 oz. chicken breast, grilled, sliced and seasoned with salt and pepper cilantro leaves, to garnish 1 cup corn, grilled and removed from the cob (or 1 cup prepared frozen corn) 1/2 cup cherry tomatoes, halved 1 jalapeño, seeded and diced 1/4 cup red onion, diced 2 tbsp. lime juice 2 tbsp. Schnucks olive oil salt and pepper, to taste Instructions: In a medium bowl, make corn salsa by mixing corn, tomatoes, jalapeño, onion, lime juice, olive oil, salt and pepper. Spray cut-side of romaine lettuce with cooking spray. Place cut side down on grill and cook over medium-high heat just long enough to see grill marks (about one minute.) Top lettuce with corn salsa and chicken. Garnish with cilantro and serve immediately.

Grilled Romaine Salad

30-Minute Dinner, Chicken, Grilling, Salad & Slaw, Vegetable

This summer, we’re grilling everything — even salad! Up your salad game this season with this Grilled Romaine Salad recipe from Schnucks. 

20M

2

This summer, we’re grilling everything — even salad! Up your salad game this season with this Grilled Romaine Salad recipe from Schnucks.

Ingredients

  • 1 head romaine lettuce, halved lengthwise
  • 8 oz. chicken breast, grilled, sliced and seasoned with salt and pepper
  • cilantro leaves, to garnish
  • 1 cup corn, grilled and removed from the cob (or 1 cup prepared frozen corn)
  • 1/2 cup cherry tomatoes, halved
  • 1 jalapeño, seeded and diced
  • 1/4 cup red onion, diced
  • 2 tbsp. lime juice
  • 2 tbsp. Schnucks olive oil
  • salt and pepper, to taste

Instructions

  1. In a medium bowl, make corn salsa by mixing corn, tomatoes, jalapeño, onion, lime juice, olive oil, salt and pepper.
  2. Spray cut-side of romaine lettuce with cooking spray. Place cut side down on grill and cook over medium-high heat just long enough to see grill marks (about one minute.)
  3. Top lettuce with corn salsa and chicken. Garnish with cilantro and serve immediately.

The Spice is Right

For an extra kick, try spicing up your chicken with a smoky southwest of mesquite seasoning.

Eat Good, Feel Great

Ready to amp up your salad's flavor? Try it with Avocado Ranch dressing or Green Goddess dressing!

Nutrition Facts

355 CALORIES Per Serving

FAT: 18G

SATURATED FAT: 2G

CHOLESTEROL: 73MG

SODIUM: 222MG

CARBOHYDRATES: 23G

FIBER: 5G

SUGAR: 7G

PROTEIN: 29G

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