Grilled Romaine Salad
This summer, we’re grilling everything — even salad! Up your salad game this season with this Grilled Romaine Salad recipe from Schnucks.
20 mins
2 Serving(s)
Ingredients
- 1 head romaine lettuce, halved lengthwise
- 8 oz. chicken breast, grilled, sliced and seasoned with salt and pepper
- cilantro leaves, to garnish
- 1 cup corn, grilled and removed from the cob (or 1 cup prepared frozen corn)
- 1/2 cup cherry tomatoes, halved
- 1 jalapeño, seeded and diced
- 1/4 cup red onion, diced
- 2 tbsp. lime juice
- 2 tbsp. Schnucks olive oil
- salt and pepper, to taste
Instructions
- In a medium bowl, make corn salsa by mixing corn, tomatoes, jalapeño, onion, lime juice, olive oil, salt and pepper.
- Spray cut-side of romaine lettuce with cooking spray. Place cut side down on grill and cook over medium-high heat just long enough to see grill marks (about one minute.)
- Top lettuce with corn salsa and chicken. Garnish with cilantro and serve immediately.
Nutrition Facts
355 Calories Per ServingFat: 18gSaturated Fat: 2gCholesterol: 73mgSodium: 222mgCarbohydrates: 23gFiber: 5gSugars: 7gProtein: 29gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe