Grilled Potato Salad | Schnucks
Grilled Potato Salad Grilled Potato Salad

Enjoy summer’s flavors without breaking a sweat! This chilled recipe not only beats the heat but can be made in advance, meaning you can make time for what really matters.

40M 8
Nutrition facts: 170 5G 0MG 280MG 28G 5G 5G
Ingredients: 2 lbs. baby red potatoes, thinly sliced 16 oz. frozen pepper and onion strips 1 bunch asparagus, chopped, if desired 3/4 cup Italian dressing chopped fresh parsley, for garnish Instructions: Prepare grill for direct heat. Combine all ingredients (except parsley) and season with desired amount of salt and pepper. Divide mixture among 2 large sheets of foil; form packets by bringing sides together and folding to secure. Grill until potatoes are tender, turning occasionally, about 30 minutes. Carefully open packets and add mixture to a large container. Cover and refrigerate up to 3 days. Top with parsley and serve.

Grilled Potato Salad

Appetizers, Grilling, Side Dish, Vegetable

Enjoy summer’s flavors without breaking a sweat! This chilled recipe not only beats the heat but can be made in advance, meaning you can make time for what really matters.

40M

8

Enjoy summer’s flavors without breaking a sweat! This chilled recipe not only beats the heat but can be made in advance, meaning you can make time for what really matters.

Ingredients

  • 2 lbs. baby red potatoes, thinly sliced
  • 16 oz. frozen pepper and onion strips
  • 1 bunch asparagus, chopped, if desired
  • 3/4 cup Italian dressing
  • chopped fresh parsley, for garnish

Instructions

  1. Prepare grill for direct heat. Combine all ingredients (except parsley) and season with desired amount of salt and pepper. Divide mixture among 2 large sheets of foil; form packets by bringing sides together and folding to secure.
  2. Grill until potatoes are tender, turning occasionally, about 30 minutes.
  3. Carefully open packets and add mixture to a large container. Cover and refrigerate up to 3 days. Top with parsley and serve.

Nutrition Facts

170 CALORIES Per Serving

FAT: 5G

SATURATED FAT: 1G

CHOLESTEROL: 0MG

SODIUM: 280MG

CARBOHYDRATES: 28G

FIBER: 5G

SUGAR: 6G

PROTEIN: 5G

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