Grilled Pineapple and Chili Pork Chops | Schnucks

Grilled Pineapple and Chili Pork Chops

30-Minute Dinner, Dinner, Good For You, Grilling, Health & Wellness, Pork, Quick Dinner

Smoky, sweet and a little spicy, these grilled pork chops are packed with flavor and Good For You benefits!

30M

4

Smoky, sweet and a little spicy, these grilled pork chops are packed with flavor and Good For You benefits!

Ingredients

  • 1/2 cup chopped cilantro
  • 1 jalapeño pepper, seeded and chopped
  • 1/2 cup pineapple juice
  • 1 lime, zest and juice
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 4 (5 oz.) boneless pork chops
  • 1 medium red onion, cut into 1/2-inch rings
  • 1 small pineapple, peeled, cored and cut into 1/2-inch thick pieces

Instructions

  1. Preheat the grill to medium high heat. In a blender, roughly puree the cilantro, jalapeño, pineapple juice, zest and juice of one lime, salt and pepper. Reserve 1/3 cup of the mixture for serving.
  2. In a large bowl, pour the remaining mixture over the pork chops, turn to coat and marinate for 10 minutes.
  3. Grill the pork chops 5-6 minutes per side or until they register 145 degrees on a meat thermometer. Grill the pineapple and onion until just charred, about 2 minutes per side.
  4. Place pork, pineapple and onion on a serving platter and pour reserved sauce over the top. Serve with lime wedges if desired.

Nutrition Facts

251 CALORIES Per Serving

FAT: 4G

SATURATED FAT: 1G

CHOLESTEROL: 75MG

SODIUM: 351MG

CARBOHYDRATES: 27G

FIBER: 3G

SUGAR: 20G

PROTEIN: 27G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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