This grilled marinated catfish recipe from Schnucks is a delicious catch.
Ingredients
- 1 lemon, juiced
- 3 cloves garlic
- 1/2 cup Schnucks Italian dressing
- 4 catfish fillets
Instructions
- Combine all ingredients in large resealable plastic bag, making sure fillets are coated. Let marinate in refrigerator or cooler for at least an hour before grilling.
- Grill fish over medium heat for 5 minutes per side or until fish flakes easily with a fork.
Nutrition Facts
164 CALORIES Per Serving
FAT: 9G
SATURATED FAT: 1G
CHOLESTEROL: 59MG
SODIUM: 333MG
CARBOHYDRATES: 6G
FIBER: 0G
SUGAR: 4G
PROTEIN: 15G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
