Grilled Cheesesteak Kabobs
These grilled cheesesteak kabobs from Schnucks are perfect for any summer cookout.
20 mins
4 Serving(s)
Ingredients
- 1 lb. shoulder or round steak, cut into 1 inch pieces
- 6 oz. Pasture Pride Juusto cheese, cut into 1 inch pieces
- 1 cup cherry tomatoes
- 1 medium bell pepper, cut into 1 inch pieces
- 1 small onion, cut into 1 inch pieces
- 4 12 inch skewers
- fresh parsley, to garnish
Instructions
- Alternate ingredients on each skewer.
- Grill over medium heat, rotating occasionally until steak reaches an internal temperature of at least 145°, about 8-10 minutes. Garnish and serve immediately.
MEATS
- Sliced sausage and brats
- Chicken breasts and thighs
- Pork chops and steaks
- Rib tips
- Meatballs
VEGETABLES
- Zucchini
- Yellow squash
- Mushrooms
- Pineapple
- Olives
THE ULTIMATE CHEESE FOR THE GRILL
Take your kabobs to the next level with Juusto — a buttery, squeaky cheese with a toasty, caramelized crust that won’t get messy when you cook it!Nutrition Facts
375 Calories Per ServingFat: 23gSaturated Fat: 12gCholesterol: 115mgSodium: 364mgCarbohydrates: 6gFiber: 1gSugars: 3gProtein: 35gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe