Grilled Buffalo Chicken Wings with Creamy Blue Cheese Dip | Schnucks

Grilled Buffalo Chicken Wings with Creamy Blue Cheese Dip

Appetizers, Father's Day, Game Day, Grilling

These wings are perfect for any party.

45 M


These wings are perfect for any party.


Creamy Blue Cheese Dip
  • 1 small lemon
  • ¼ cup Schnucks real mayonnaise
  • ¼ cup Schnucks sour cream
  • ½ cup blue cheese crumbles
  • Grilled Buffalo Chicken Wings
  • 3 lb whole chicken wings
  • Schnucks nonstick cooking spray
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 4 tbsp Schnucks unsalted butter
  • ¾ cup Frank’s® RedHot® cayenne pepper sauce
  • 2 tbsp Schnucks pure honey
  • Instructions

    1. Prepare Creamy Blue Cheese Dip: From lemon, squeeze 1 tablespoon juice. In small bowl, stir mayonnaise, sour cream and lemon juice until blended. Stir in blue cheese until well combined. Cover and refrigerate until ready to serve. Makes about 1 cup.
    2. Prepare Grilled Buffalo Chicken Wings: Prepare outdoor grill for direct grilling over medium heat. Remove wing tips from chicken wings, then cut each wing in half at joint. Thoroughly spray wings with cooking spray; sprinkle with salt and pepper. Place wings on hot grill rack; cook 25 to 30 minutes or until wings lose their pink color throughout and internal temperature reaches 165°F, turning every 5 minutes. If wings begin to burn, transfer to cooler part of grill. Transfer wings to large bowl.
    3. Meanwhile, in 2-3 quart saucepan, melt butter over medium heat. Stir in cayenne pepper sauce and honey until well blended; heat 4 to 5 minutes or until slightly thickened, stirring occasionally. Makes about 1 cup.
    4. Pour pepper sauce mixture over wings and toss until well coated. Serve wings with Creamy Blue Cheese Dip.

    Nutrition Facts

    364 Calories Per Serving

    FAT: 29G



    SODIUM: 2214MG


    FIBER: 0G

    SUGARS: 5G

    PROTEIN: 22G

    Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.