These wings are perfect for any party.
Ingredients
Creamy Blue Cheese Dip
Grilled Buffalo Chicken Wings
Instructions
- Prepare Creamy Blue Cheese Dip: From lemon, squeeze 1 tablespoon juice. In small bowl, stir mayonnaise, sour cream and lemon juice until blended. Stir in blue cheese until well combined. Cover and refrigerate until ready to serve. Makes about 1 cup.
- Prepare Grilled Buffalo Chicken Wings: Prepare outdoor grill for direct grilling over medium heat. Remove wing tips from chicken wings, then cut each wing in half at joint. Thoroughly spray wings with cooking spray; sprinkle with salt and pepper. Place wings on hot grill rack; cook 25 to 30 minutes or until wings lose their pink color throughout and internal temperature reaches 165°F, turning every 5 minutes. If wings begin to burn, transfer to cooler part of grill. Transfer wings to large bowl.
- Meanwhile, in 2-3 quart saucepan, melt butter over medium heat. Stir in cayenne pepper sauce and honey until well blended; heat 4 to 5 minutes or until slightly thickened, stirring occasionally. Makes about 1 cup.
- Pour pepper sauce mixture over wings and toss until well coated. Serve wings with Creamy Blue Cheese Dip.
Nutrition Facts
364 Calories Per Serving
FAT: 29G
SATURATED FAT: 15G
CHOLESTEROL: 99MG
SODIUM: 2214MG
CARBOHYDRATES: 8G
FIBER: 0G
SUGARS: 5G
PROTEIN: 22G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
