Grilled Buffalo Chicken Wings with Creamy Blue Cheese Dip

Instructions

1. Prepare Creamy Blue Cheese Dip: From lemon, squeeze one tablespoon juice. In small bowl, stir mayonnaise, sour cream and lemon juice until blended. Stir in blue cheese until well combined. Cover and refrigerate until ready to serve. Makes about one cup.
2. Prepare Grilled Buffalo Chicken Wings: Prepare outdoor grill for direct grilling over medium heat. Remove wing tips from chicken wings, then cut each wing in half at joint. Thoroughly spray wings with cooking spray; sprinkle with salt and pepper. Place wings on hot grill rack; cook 25 to 30 minutes or until wings lose their pink color throughout and internal temperature reaches 165°F, turning every five minutes. If wings begin to burn, transfer to cooler part of grill. Transfer wings to large bowl.
3. Meanwhile, in 2-3 quart saucepan, melt butter over medium heat. Stir in cayenne pepper sauce and honey until well blended; heat 4 to 5 minutes or until slightly thickened, stirring occasionally. Makes about one cup.
4. Pour pepper sauce mixture over wings and toss until well coated. Serve wings with Creamy Blue Cheese Dip.