Try this simple and fast breakfast sandwich recipe – with only 5 ingredients, you’ll have it on the grill to the table in no time!
- 1 lb. steak
- 1 bell pepper
- 4 Schnucks eggs
- 8 slices Texas toast
- 4 slices Swiss cheese
- Grill 1 pound steak and 1 bell pepper. Add 4 Schnucks eggs (in shells) to grill over indirect heat. Cover and grill 10-14 minutes (depending on desired yolk consistency), turning occasionally. Let the steak, pepper and eggs rest.
- Butter 8 slices Texas toast and grill over indirect heat for 2 minutes. Flip then divide 4 slices Swiss cheese among 4 slices of bread. Cover and cook until cheese is melted, 1-2 minutes.
- Peel and slice eggs. Slice steak and pepper. Divide ingredients among toast to make sandwiches. Top with ketchup, if desired.
710 CALORIES Per Serving
SATURATED FAT: 18G