Green Bean Casserole | Schnucks

Green Bean Casserole

Christmas, Holiday Sides, Oven-Baked, Side Dish, Simple Sides, Thanksgiving, Vegetable

The can’t-be-skipped holiday veggie side that can be made any time of year! Use your favorite cut of canned green beans for this classic comfort food.

30M

12

The can’t-be-skipped holiday veggie side that can be made any time of year! Use your favorite cut of canned green beans for this classic comfort food.

Ingredients

  • 2 (10.5 oz.) cans Campbell's® Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 2 tsp. soy sauce
  • 1/4 tsp. ground black pepper
  • 4 (14.5 oz.) cans Del Monte® Cut Green Beans, drained
  • 2 2/3 cups French's® Original Crispy Fried Onions, divided

Instructions

  1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups fried onions in 3 quart. baking dish.
  2. Bake at 350°F, uncovered, for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining fried onions.
  3. Bake for 5 minutes or until onions are golden brown.

Nutrition Facts

170 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 4.5G

CHOLESTEROL: 10MG

SODIUM: 510MG

CARBOHYDRATES: 14G

FIBER: 2G

SUGAR: 3G

PROTEIN: 3G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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