Greek-Style Shrimp Crostini | Schnucks
Greek-Style Shrimp Crostini Greek-Style Shrimp Crostini

This Greek-style shrimp crostini is perfect for get-togethers or date night at home.

25M 25M 8
Nutrition facts: 215 9G 73MG 640MG 19G 1G 11G
Ingredients: Instructions:

Greek-Style Shrimp Crostini

Appetizers, Seafood

This Greek-style shrimp crostini is perfect for get-togethers or date night at home.

25 M

8

This Greek-style shrimp crostini is perfect for get-togethers or date night at home.

Ingredients

  • 8 oz Schnucks mini loaf
  • 2 tbsp Schnucks olive oil
  • 1 small lemon
  • 1 lb raw 36-40 count shrimp, peeled and deveined
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 2 tbsp Schnucks unsalted butter
  • 3 tbsp dry white wine
  • 2.25 oz Schnucks sliced black olives, drained and coarsely chopped
  • 3 garlic cloves, minced
  • 2 medium tomatoes, cut into ¼" pieces
  • ¼ tsp Schnucks crushed red pepper flakes
  • ½ cup Schnucks feta cheese crumbles
  • 2 tbsp fresh Italian parsley leaves, chopped
  • Instructions

    1. Preheat oven to 400°F. Trim off and discard ends on loaf of bread; cut loaf diagonally into 1/4-inch thick slices. On large rimmed baking pan, arrange slices in single layer; brush with oil. Bake 6-8 minutes or until lightly browned.
    2. Meanwhile, from lemon, squeeze 2 tablespoons juice. Pat shrimp dry with paper towel; sprinkle with salt and pepper. In nonstick 12" skillet, heat butter over medium-high heat. Add shrimp; cook 4-6 minutes or until shrimp turn opaque throughout, stirring frequently. With slotted spoon, transfer shrimp to medium bowl.
    3. In same skillet, add wine and lemon juice; cook 1 minute. Stir in olives, garlic, tomatoes and crushed red pepper; cook 2 minutes. Pour tomato mixture over shrimp, add cheese and parsley; toss to combine. Makes about 4½ cups. Serve immediately with toasted bread.

    Nutrition Facts

    215 Calories Per Serving

    FAT: 9G

    SATURATED FAT: 4G

    CHOLESTEROL: 73MG

    SODIUM: 640MG

    CARBOHYDRATES: 19G

    FIBER: 1G

    SUGARS: 2G

    PROTEIN: 11G

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