Skip the marshmallow. This s’more is St. Louis style.
- 16 oz. pkg. Schnucks gooey butter cake
- 8 chocolate bars
- 1 pkg. graham crackers
- Cut gooey butter cake into 16 squares.
- For each s'more, place one square onto a roasting fork and lightly toast over the fire.
- Carefully sandwich each gooey butter square, along with half of a chocolate bar, between two graham cracker squares and enjoy.