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Gooey Butter Cake S’Mores

Skip the marshmallow. This s’more is St. Louis style.

10 mins
16 Serving(s)
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Gooey Butter Cake S’Mores

Ingredients

  • 16 oz. pkg. Schnucks gooey butter cake
  • 8 chocolate bars
  • 1 pkg. graham crackers

Instructions

  1. Cut gooey butter cake into 16 squares.
  2. For each s'more, place one square onto a roasting fork and lightly toast over the fire.
  3. Carefully sandwich each gooey butter square, along with half of a chocolate bar, between two graham cracker squares and enjoy.