Baked Eggs With Tomato Sauce | Schnucks

Baked Eggs With Tomato Sauce

Breakfast

These hearty baked eggs are perfect for one to a dozen.

25M

6

These hearty baked eggs are perfect for one to a dozen.

Ingredients

  • 24 oz. marinara sauce
  • 1 tbsp. Schnucks tomato paste
  • 1/2 tsp. cumin
  • 1 tsp. Schnucks paprika
  • 1/8 tsp. cayenne, if desired
  • 4 oz. feta cheese, crumbled
  • 1 tbsp. fresh parsley, chopped
  • 6 large Schnucks eggs
  • 6 slices bread of choice, toasted

Instructions

  1. Preheat oven to 400 degrees. In a large oven-safe pan over medium heat, stir together marinara, tomato paste, cumin, paprika and cayenne. Cook, stirring occasionally, until hot and slightly thickened, about 5-7 minutes.
  2. Sprinkle feta over marinara mixture. Make 6 small wells in sauce and crack an egg into each. Add pan to oven and bake until egg whites are set but yolks are still soft, about 8-10 minutes.
  3. Top with parsley and serve immediately with toast for dipping.

Perfectly Portioned Tip

Make individual servings by distributing cooked sauce and feta among six small ramekins. Crack an egg into each and bake as directed.

      Nutrition Facts

      279 CALORIES Per Serving

      FAT: 13G

      SATURATED FAT: 5G

      CHOLESTEROL: 205MG

      SODIUM: 866MG

      CARBOHYDRATES: 28G

      FIBER: 4G

      SUGAR: 12G

      PROTEIN: 13G

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