Gingerbread Pancakes with Cranberry-Maple Syrup | Schnucks

Gingerbread Pancakes with Cranberry-Maple Syrup

Breakfast

Start your day with perfect pancakes.

45 M

18

Start your day with perfect pancakes.

Ingredients

Cranberry-Maple Syrup
  • 8 oz Schnucks pure maple syrup
  • ½ cup Schnucks sweetened dried cranberries
  • 1 tsp fresh lemon juice
  • Pancakes
  • 3 Schnucks large eggs
  • ¼ cup packed C&H® light brown sugar
  • 2 tbsp mild or full flavor molasses
  • 1¼ cups buttermilk
  • 1 cup apple juice or water
  • 4 tbsp Schnucks unsalted butter, melted
  • 1¼ cups King Arthur® all-purpose flour
  • 1¼ cups whole wheat flour
  • 2½ tbsp McCormick® pumpkin pie spice
  • 1 tsp Schnucks baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • Schnucks nonstick cooking spray
  • Instructions

    1. In 2-quart saucepan, heat syrup, cranberries and lemon juice over medium-low heat 4-5 minutes or until warm. Remove from heat; cover to keep warm and let stand to allow cranberries to plump.
    2. In medium bowl, whisk together eggs, sugar and molasses until frothy. Add buttermilk, apple juice and butter; stir until incorporated. In large bowl, with wooden spoon, stir together flours, pumpkin pie spice, baking soda, baking powder and salt. Make a well in center of flour mixture; add egg mixture and stir until well combined; let stand 15 minutes. (Adjust consistency of batter with more buttermilk if thinner batter is desired.)
    3. Heat griddle or 12" skillet over medium heat; spray lightly with cooking spray. In batches, pour ¼ cup batter per 4" pancake onto heated griddle; cook 1-2 minutes or until air bubbles develop on top and underside is an even, golden color. Flip pancakes; cook 1-2 minutes longer or until bottoms are golden brown. Repeat with remaining batter, spraying griddle with cooking spray as needed. Serve topped with warm Cranberry-Maple Syrup. Makes about 18 to 20 pancakes.

    Nutrition Facts

    561 Calories Per Serving

    FAT: 11G

    SATURATED FAT: 7G

    CHOLESTEROL: 117MG

    SODIUM: 539MG

    CARBOHYDRATES: 105G

    FIBER: 4G

    SUGARS: 58G

    PROTEIN: 12G

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