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Ginger-nog

Combine two classic Christmas flavors into one delicious drink.

20 mins
6 Serving(s)
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Ginger-nog

Ingredients

  • 4 cups eggnog
  • 2 tbsp. molasses
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • 2 cups spiced rum
  • 1 cup cream liqueur

Instructions

  1. Combine eggnog, molasses and spices in a saucepan. Warm over medium heat for about 5 minutes, making sure it doesn't boil.
  2. Stir in rum and cream liqueur. Remove from heat and divide among 6 mugs. Top with ground cinnamon if desired.

Nutrition Facts

544 Calories Per ServingFat: 18gSaturated Fat: 11gCholesterol: 5mgSodium: 125mgCarbohydrates: 38gSugars: 26gProtein: 8g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe