Our take on this classic Christmas treat is easy to make and easy to love.
Ingredients
- 4 (3 oz.) packets unflavored gelatin
- 2 cups Schnucks sugar
- 1/2 cup water
- 1/4 tsp. Schnucks salt
- powdered sugar, to garnish
Instructions
- Lightly oil an 8×8" baking pan and set aside. In a large pot, stir together gelatin, sugar, water, salt and juice of choice. Bring to a boil over high heat.
- Reduce heat to low and simmer for 8 minutes. Remove from heat, stir in remaining add-in ingredients of choice and pour into baking pan.
- Refrigerate overnight. To serve, cut into squares and toss in powdered sugar. Keep refrigerated until ready to serve.
Our Favorite Add-Ins
Frankincense
- 1 cup apple juice
- 1/2 cup finely chopped pistachios
- 5 drops green food coloring
Gold
- 1 cup orange juice
- zest of one lemon
Myrrh
- 1 cup cranberry juice
- zest of on orange
Nutrition Facts
167 CALORIES Per Serving
FAT: 0G
SATURATED FAT: 0G
CHOLESTEROL: 0MG
SODIUM: 77MG
CARBOHYDRATES: 26G
FIBER: 0G
SUGAR: 26G
PROTEIN: 18G
