Garlic Herb Strip Loin Roast | Schnucks

Garlic Herb Strip Loin Roast

Beef, Christmas, Dinner, Oven-Baked, Thanksgiving

Try something savory this holiday season like our garlic hearb strip loin roast. 

16H

8

Try something savory this holiday season like our garlic hearb strip loin roast.

Ingredients

  • 3-4 lb. Schnucks strip loin roast
  • 1 tsp. Schnucks salt
  • 1 tsp. Schnucks black pepper
  • 6 cloves garlic, minced
  • 3 tbsp. Schnucks olive oil
  • 3 tbsp. fresh rosemary, chopped
  • 3 tbsp. fresh thyme, chopped
  • 1 tbsp. chili powder

Instructions

  1. Lightly score fat side of roast. Season generously on all sides with salt and pepper. In a small bowl, combine garlic, olive oil, rosemary, thyme and chili powder then rub mixture all over roast. Loosely cover with plastic wrap and refrigerate for at least 12 hours.
  2. Preheat oven to 450°F. Place roast fat-side up on a wire rack set inside a sheet pan. Add to oven and cook for 15 minutes. Reduce heat to 325°F.
  3. Continue to cook until thicket part of roast reaches an internal temperature of 120°F (for medium-rare), about 2 1/2 hours. Allow to rest at least 1/2 hour.
  4. Transfer roast to cutting board and thinly slice. Serve with horseradish cream and beef gravy.

Nutrition Facts

433 CALORIES Per Serving

FAT: 30G

SATURATED FAT: 11G

CHOLESTEROL: 122MG

SODIUM: 39MG

CARBOHYDRATES: 3G

FIBER: 1G

SUGAR: 0G

PROTEIN: 36G

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