Ingredients
- 24 oz. tomato juice
- 2 tbsp. steak sauce
- 2 tbsp. freshly squeezed lime juice
- 2 tbsp. pickle juice
- 1 tbsp. hot sauce
- 1 tsp. prepared hot horseradish
- 8 oz. tequila
Instructions
- In a large pitcher mix tomato juice, steak sauce, lime juice, pickle juice, hot sauce, horseradish, salt and pepper until combined.
- Fill four glasses with ice. Pour 2 ounces tequila into each glass and top each with tomato juice mixture from step one.
- Garnish as desired with skewer of vegetables and serve immediately.