Got leftovers? Galette it be.
- Preheat oven to 425°F. Unroll crust on a lightly floured surface. Spread cranberry sauce on dough in an even layer, leaving a 1½" border around edges. Top sauce with turkey and asparagus.
- Fold 1" of dough over toppings, working in a circular motion to create an overlapping pleated pattern; pinch pleats together.
- Mix egg with water in a small bowl and brush over dough. Place galette on a baking sheet sprayed with nonstick cooking spray and bake for 20-25 minutes, until crust is golden brown. Remove from oven and sprinkle with blue cheese. Serve immediately.
342 Calories Per Serving
SATURATED FAT: 8G