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Turkey Cranberry Galette

Got leftovers? Galette it be.

40 mins
4 Serving(s)
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Turkey Cranberry Galette

Ingredients

  • 1 Schnucks refrigerated pie crust
  • 1 cup leftover cranberry sauce
  • 1 cup leftover turkey, shredded
  • 6 asparagus spears, cut into 2" pieces
  • 1 Schnucks large egg, beaten
  • 1/4 cup blue cheese, crumbled
  • 1 tbsp. water

Instructions

  1. Preheat oven to 425°F. Unroll crust on a lightly floured surface. Spread cranberry sauce on dough in an even layer, leaving a 1 1/2" border around edges. Top sauce with turkey and asparagus.
  2. Fold 1" of dough over toppings, working in a circular motion to create an overlapping pleated pattern; pinch pleats together.
  3. Mix egg with water in a small bowl and brush over dough. Place galette on a baking sheet sprayed with nonstick cooking spray and bake for 20-25 minutes, until crust is golden brown. Remove from oven and sprinkle with blue cheese. Serve immediately.

Nutrition Facts

342 Calories Per ServingFat: 18gSaturated Fat: 8gCholesterol: 90mgSodium: 437mgCarbohydrates: 30gFiber: 2gSugars: 2gProtein: 17g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe