Fudgy Chocolate Chunk Walnut Brownies | Schnucks
Fudgy Chocolate Chunk Walnut Brownies Fudgy Chocolate Chunk Walnut Brownies

These brownies are instant crowd-pleasers.

1H 1H 9
Nutrition facts: 468 28G 102MG 99MG 54G 3G 6G
Ingredients: 1 (11.5 oz.) pkg. 60% cacao bittersweet chocolate chips, divided 1/2 cup Schnucks unsalted butter, cut into pieces 1 cup packed Schnucks light brown sugar 1/4 tsp. salt 3 Schnucks large eggs 1/3 cup Schnucks sour cream 2 tsp. Schnucks pure vanilla extract 1/2 cup Schnucks all-purpose flour 1/2 cup walnuts, chopped Schnucks nonstick cooking spray Instructions: Preheat oven to 325°F. Line 9 x 9" metal baking pan with foil, extending foil over edge at 2 sides of pan. Spray foil with nonstick cooking spray. Set aside ½ cup chocolate chips. In microwave-safe medium bowl, heat remaining chocolate chips and butter in microwave oven on high 1 minute, stirring once halfway through heating. Let stand 1 minute. Stir until mixture is smooth. Stir in sugar and salt, then eggs, 1 at a time, blending well after each addition. Stir in sour cream and vanilla. Stir in flour. Spread batter into prepared pan; sprinkle reserved ½ cup chocolate chips and walnuts evenly over batter. Bake brownie 50-55 minutes or until wooden pick inserted about 2 inches from center comes out clean. Cool brownie in pan on wire rack. Use foil to lift brownie out of pan and onto cutting board. Cut lengthwise into 3 strips, then cut each strip crosswise into 3 brownies.

Fudgy Chocolate Chunk Walnut Brownies

Desserts, Holiday Baking

These brownies are instant crowd-pleasers.

1H

9

These brownies are instant crowd-pleasers.

Ingredients

  • 1 (11.5 oz.) pkg. 60% cacao bittersweet chocolate chips, divided
  • 1/2 cup Schnucks unsalted butter, cut into pieces
  • 1 cup packed Schnucks light brown sugar
  • 1/4 tsp. salt
  • 3 Schnucks large eggs
  • 1/3 cup Schnucks sour cream
  • 2 tsp. Schnucks pure vanilla extract
  • 1/2 cup Schnucks all-purpose flour
  • 1/2 cup walnuts, chopped
  • Schnucks nonstick cooking spray

Instructions

  1. Preheat oven to 325°F. Line 9 x 9" metal baking pan with foil, extending foil over edge at 2 sides of pan. Spray foil with nonstick cooking spray.
  2. Set aside ½ cup chocolate chips. In microwave-safe medium bowl, heat remaining chocolate chips and butter in microwave oven on high 1 minute, stirring once halfway through heating. Let stand 1 minute. Stir until mixture is smooth. Stir in sugar and salt, then eggs, 1 at a time, blending well after each addition. Stir in sour cream and vanilla. Stir in flour.
  3. Spread batter into prepared pan; sprinkle reserved ½ cup chocolate chips and walnuts evenly over batter. Bake brownie 50-55 minutes or until wooden pick inserted about 2 inches from center comes out clean.
  4. Cool brownie in pan on wire rack. Use foil to lift brownie out of pan and onto cutting board. Cut lengthwise into 3 strips, then cut each strip crosswise into 3 brownies.

Nutrition Facts

468 CALORIES Per Serving

FAT: 28G

SATURATED FAT: 15G

CHOLESTEROL: 102MG

SODIUM: 99MG

CARBOHYDRATES: 54G

FIBER: 3G

PROTEIN: 6G

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