Looking for a healthy spring roll alternative? Try making your own fruit roll! In just minutes, you can have a fresh and nutritious snack.
Ingredients
- 3 cups sliced fresh strawberries, divided
- 2 fresh kiwis, thinly sliced
- 2 fresh mandarin oranges, peeled & sectioned
- 1 fresh peach, pitted & cut into thin wedges
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup halved grapes
- 8 sheets rice paper
- 1/4 cup chopped mint leaves
Instructions
- Add 2 cups strawberries to a blender and mix until smooth; transfer to a small bowl and set aside. In a medium bowl, combine remaining fruit.
- Place 3/4 cup of filling and mint in rice paper and roll. Serve immediately with puréed strawberries for dipping.
Recipe Notes
Rolling Instructions
- Fill a shallow bowl with cold water. Soak one sheet at a time until pliable (about 20 seconds).
- Transfer wet rice paper to a clean surface and evenly place filling in the middle.
- Fold both sides in to cover edges of filling.
- Finish by rolling upwards to form a neat roll shape.
Nutrition Facts
244 CALORIES Per Serving
FAT: 1G
SATURATED FAT: 0G
CHOLESTEROL: 0MG
SODIUM: 115MG
CARBOHYDRATES: 61G
FIBER: 7G
SUGAR: 26G
PROTEIN: 3G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
