Fruit Preserves Thumbprint Cookies | Schnucks
Fruit Preserves Thumbprint Cookies Fruit Preserves Thumbprint Cookies

Short on time? These cookies are easy-to-make and even easier to enjoy. 

50M 50M 24
Nutrition facts: 191 8G 28MG 112MG 36G 0G 3G
Ingredients: 3 cups Schnucks flour 1 tsp. baking soda 1/2 tsp. baking powder 1 cup Schnucks butter, softened 1 1/2 cups sugar 1 Schnucks egg 1 1/2 tsp. vanilla extract fruit jam or preserves of your choice, for filling 1/4 cup cocoa powder, for chocolate cookies Instructions: Preheat oven to 375°F. In a small bowl, stir together flour, baking soda, baking powder and cocoa powder, if desired. Set aside. Using a mixer, beat butter and sugar until smooth. With mixer still running, add egg and vanilla, then gradually blend in flour mixture until incorporated. Roll dough into teaspoon-sized balls and place onto ungreased cookie sheets. Make indentations by pressing thumb into venter of each dough ball. Add to oven and bake 8-10 minutes. Remove from oven. Using the back of a round measuring teaspoon, immediately re-form indentations in each cookie. Fill indentations of cookies with jam or preserves of choice. Bake for an additional three minutes. Remove from oven and transfer cookies to a baking rack. Allow them to cool before serving.

Fruit Preserves Thumbprint Cookies

Christmas, Desserts, Thanksgiving

Short on time? These cookies are easy-to-make and even easier to enjoy. 

50M

24

Short on time? These cookies are easy-to-make and even easier to enjoy.

Ingredients

  • 3 cups Schnucks flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 cup Schnucks butter, softened
  • 1 1/2 cups sugar
  • 1 Schnucks egg
  • 1 1/2 tsp. vanilla extract
  • fruit jam or preserves of your choice, for filling
  • 1/4 cup cocoa powder, for chocolate cookies

Instructions

  1. Preheat oven to 375°F. In a small bowl, stir together flour, baking soda, baking powder and cocoa powder, if desired. Set aside.
  2. Using a mixer, beat butter and sugar until smooth. With mixer still running, add egg and vanilla, then gradually blend in flour mixture until incorporated.
  3. Roll dough into teaspoon-sized balls and place onto ungreased cookie sheets. Make indentations by pressing thumb into venter of each dough ball. Add to oven and bake 8-10 minutes.
  4. Remove from oven. Using the back of a round measuring teaspoon, immediately re-form indentations in each cookie.
  5. Fill indentations of cookies with jam or preserves of choice.
  6. Bake for an additional three minutes. Remove from oven and transfer cookies to a baking rack. Allow them to cool before serving.

Cook's Wisdom

Short on time? Skip the first two steps and swap in Schnucks Sugar Ready-to-Bake Cooke Dough!

Nutrition Facts

191 CALORIES Per Serving

FAT: 8G

SATURATED FAT: 5G

CHOLESTEROL: 28MG

SODIUM: 112MG

CARBOHYDRATES: 36G

FIBER: 0G

SUGAR: 23G

PROTEIN: 3G

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