Fried Rice with Shrimp and Veggies
Fried Rice with Shrimp and Veggies Fried Rice with Shrimp and Veggies

Create a winning dinner with our Fried Rice with Shrimp and Veggies recipe. Plenty of veggies and protein make it a balanced meal.

15M 15M 15M 4-6
Nutrition facts: 430 17G 275MG 1250MG 42G 5G 29G
Ingredients: 2 tbsp. Schnucks vegetable oil 2 packages (8.8 oz.) Uncle Ben’s Original Ready Rice (long grain white) 1 1/2 cups pre-cooked shrimp, tails removed 1 cup Schnucks frozen broccoli florets 1 cup frozen sugar snap peas, thawed and drained 2 tbsp. soy sauce 2 tsp. minced garlic 3 eggs Schnucks eggs 2 green onions, thinly chopped Instructions: Heat oil in a large pan over high heat. Add rice and cook, breaking up with a spoon, until toasted, about 3 minutes, stirring frequently. Reduce heat to medium-high and add shrimp, broccoli, snap peas, soy sauce, and garlic. Continue cooking until heated through, about 2-3 minutes, stirring occasionally. Push mixture to edges of pan, making a hole in the center. Add eggs and cook, stirring constantly, until scrambled and cooked through. Stir eggs and rice together until combined. Remove from heat, garnish with green onions and serve immediately.

Fried Rice with Shrimp and Veggies

Dinner, Seafood

Create a winning dinner with our Fried Rice with Shrimp and Veggies recipe. Plenty of veggies and protein make it a balanced meal.

15M

4-6

This Fried Rice with Shrimp and Veggies is what dreams are made of.

Ingredients

  • 2 tbsp. Schnucks vegetable oil
  • 2 packages (8.8 oz.) Uncle Ben’s Original Ready Rice (long grain white)
  • 1 1/2 cups pre-cooked shrimp, tails removed
  • 1 cup Schnucks frozen broccoli florets
  • 1 cup frozen sugar snap peas, thawed and drained
  • 2 tbsp. soy sauce
  • 2 tsp. minced garlic
  • 3 eggs Schnucks eggs
  • 2 green onions, thinly chopped

Instructions

  1. Heat oil in a large pan over high heat. Add rice and cook, breaking up with a spoon, until toasted, about 3 minutes, stirring frequently. Reduce heat to medium-high and add shrimp, broccoli, snap peas, soy sauce, and garlic. Continue cooking until heated through, about 2-3 minutes, stirring occasionally.
  2. Push mixture to edges of pan, making a hole in the center. Add eggs and cook, stirring constantly, until scrambled and cooked through. Stir eggs and rice together until combined. Remove from heat, garnish with green onions and serve immediately.

Nutrition Facts

430 CALORIES Per Serving

FAT: 17G

SATURATED FAT: 3G

CHOLESTEROL: 275MG

SODIUM: 1250MG

CARBOHYDRATES: 42G

FIBER: 5G

SUGAR: 5G

PROTEIN: 29G

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