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Fried Avocado Slices

Avocado is riding high in popularity so why not fry some up and make a yummy appetizer that can be served alone or with your favorite dipping sauce.

15 mins
4 Serving(s)
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Fried Avocado Slices

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 1/4 tsp. garlic powder
  • 1 egg
  • 3/4 cup panko breadcrumbs
  • 2 ripe avocados

Instructions

  1. Heat oil in a large sauté pan over medium-high heat. Meanwhile, in a small bowl whisk together flour and garlic powder. Season with salt and pepper, if desired. In a second small bowl, whisk together egg and 1 tablespoon water. Add panko to a third small bowl.
  2. Cut each avocado half lengthwise into 4 sections. Add avocado slices to bowl with flour mixture and turn to coat, shaking off excess. Dip each slice in egg mixture then roll in breadcrumbs
  3. Add breaded avocado slices to pan and cook until golden brown, flipping once, about 2 minutes per side.

Nutrition Facts

370 Calories Per ServingFat: 30gSaturated Fat: 3.5gCholesterol: 45mgSodium: 45mgCarbohydrates: 23gFiber: 7gSugars: 1gProtein: 6g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe