Freshened-Up Ramen | Schnucks
Freshened-Up Ramen Freshened-Up Ramen

Freshen-up your traditional bowl of ramen noodles with fresh vegetables and a light and tangy dressing.

15M 2
Nutrition facts: 370 21G 0MG 1740MG 41G 3G 6G
Ingredients: 2 (3 oz.) packages soy sauce or chicken flavored ramen 2 tbsp. apple cider vinegar 2 tbsp. lime juice 2 tbsp. Schnucks olive oil 2 tbsp. soy sauce 1 tbsp. Schnucks honey 1 - 1 1/2 cups chopped or shredded vegetables (such as cucumber, carrot, bell pepper, scallion, and/or lettuce) fresh cilantro, optional Instructions: Prepare ramen (including flavor packet) according to package directions. Drain noodles, set aside and allow to cool. Meanwhile, make dressing by whisking together apple cider vinegar, lime juice, Schnucks olive oil, soy sauce, and Schnucks honey. Add half of dressing to noodles; toss to coat and divide among two bowls. Top each bowl with chopped or shredded vegetables and drizzle with remaining dressing. Garnish with chopped fresh cilantro, if desired.

Freshened-Up Ramen

15-Minute Lunch, Chicken, Lunch, Pasta & Pizza

Freshen-up your traditional bowl of ramen noodles with fresh vegetables and a light and tangy dressing.

15M

2

Freshen-up your traditional bowl of ramen noodles with fresh vegetables and a light and tangy dressing.

Ingredients

  • 2 (3 oz.) packages soy sauce or chicken flavored ramen
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. lime juice
  • 2 tbsp. Schnucks olive oil
  • 2 tbsp. soy sauce
  • 1 tbsp. Schnucks honey
  • 1 - 1 1/2 cups chopped or shredded vegetables (such as cucumber, carrot, bell pepper, scallion, and/or lettuce)
  • fresh cilantro, optional

Instructions

  1. Prepare ramen (including flavor packet) according to package directions.
  2. Drain noodles, set aside and allow to cool.
  3. Meanwhile, make dressing by whisking together apple cider vinegar, lime juice, Schnucks olive oil, soy sauce, and Schnucks honey.
  4. Add half of dressing to noodles; toss to coat and divide among two bowls.
  5. Top each bowl with chopped or shredded vegetables and drizzle with remaining dressing.
  6. Garnish with chopped fresh cilantro, if desired.

Nutrition Facts

370 CALORIES Per Serving

FAT: 21G

SATURATED FAT: 5G

CHOLESTEROL: 0MG

SODIUM: 1740MG

CARBOHYDRATES: 41G

FIBER: 3G

SUGAR: 12G

PROTEIN: 6G

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