French Toast Roll-Ups | Schnucks

French Toast Roll-Ups

Breakfast, Mother's Day

These tasty French toast roll-ups are the perfect start to the day!

30M

8

These tasty French toast roll-ups are the perfect start to the day! Prep your roll-ups ahead of time by placing roll-ups in resealable freezer bags before baking. When ready to eat, thaw and bake as instructed in step 5.

Ingredients

  • 4 large Schnucks eggs
  • 1/4 cup Schnucks milk
  • 2 tbsp. maple syrup, plus more to serve
  • 2 tbsp. light brown sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 4 tbsp. unsalted butter
  • 8 slices Schnucks white bread

Instructions

  1. In a large bowl, whisk together eggs, milk, maple syrup, brown sugar, vanilla, cinnamon and salt.
  2. In a large skillet, melt 1 tablespoon of butter over medium heat. While butter is melting, dip bread into egg mixture and allow to soak for about 20 seconds. Place finished bread on a large platter.
  3. Once butter is melted, add 2 slices of bread to pan and cook until golden brown, about 3 minutes per side. Place French toast onto a cooling rack. Repeat until all bread has been cooked. Allow toast to cool.
  4. Once cool, flatten French toast with a rolling pin and add filling of choice. Roll toast around filling.
  5. Place on a parchment-lined baking sheet, seam side down and bake at 400 degrees until golden brown, about 5-7 minutes. Serve with warm maple syrup.

TRY THESE FILLINGS

  • Scrambled egg and pre-cooked sausage links
  • Pumpkin pie filling
  • Blueberry and cream cheese
  • Peanut butter and jelly
  • Apple pie filling and walnuts
  • Schnucks hazelnut spread and banana
  • Cheddar, scrambled egg and crisp bacon
  • Strawberry and cream cheese

    Nutrition Facts

    117 CALORIES Per Serving

    FAT: 9G

    SATURATED FAT: 5G

    CHOLESTEROL: 109MG

    SODIUM: 297MG

    CARBOHYDRATES: 20G

    FIBER: 0G

    SUGAR: 6G

    PROTEIN: 6G

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