Foil-Pack Brat Nachos | Schnucks

Foil-Pack Brat Nachos

Brats & Dogs, Father's Day, Grilling, Pork

Foil packets are a great way to prepare a variety of foods at once, allowing the flavors to mingle and meld into mouthwatering magic.

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4

Foil packets are a great way to prepare a variety of foods at once, allowing the flavors to mingle and meld into mouthwatering magic.

Ingredients

  • 4 Schnucks bratwurst links
  • 1/2 (13 oz.) bag Schnucks tortilla chips
  • 2 cups Schnucks shredded Cheddar cheese
  • 1 cup Schnucks shredded Monterey jack cheese
  • 1 1/2 cups refried beans
  • fresh cilantro leaves
  • guacamole
  • sliced jalapeño
  • salsa
  • sour cream

Instructions

  1. Prepare grill for medium direct heat. Add bratwurst to grill. Cover and cook 15–20 minutes or until brats have browned and reached an internal temperature of 160 degrees, turning often.
  2. To make foil packets, lay four large sheets of heavy-duty foil (or a double layer of regular foil) on a flat surface. Coat with nonstick cooking spray. Evenly divide chips, cheese and beans among sheets of foil.
  3. Slice cooked bratwurst and divide among foil packets. Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam.
  4. Place packets directly over medium-low heat and grill, covered, 10–12 minutes or until cheese is melted and toppings are hot.
  5. Serve nachos with cilantro, guacamole, jalapeños, salsa and/or sour cream.

Nutrition Facts

923 CALORIES Per Serving

FAT: 64G

SATURATED FAT: 28G

CHOLESTEROL: 147MG

SODIUM: 1816MG

CARBOHYDRATES: 47G

FIBER: 7G

SUGAR: 1G

PROTEIN: 41G

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