Five Minute Marinara | Schnucks

Five Minute Marinara

Sauces, Jams & Marinades, Taste Of Italy

There’s no excuse for jarred pasta sauce when homemade marinara is just 5 minutes away. Fresh tasting and so satisfying, this recipe will become your go-to.

5M

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There’s no excuse for jarred pasta sauce when homemade marinara is just 5 minutes away. Fresh tasting and so satisfying, this recipe will become your go-to.

Ingredients

  • 12 oz. spaghetti
  • 1 (14 oz.) can Mutti® Crushed or Finely Chopped Tomatoes (Polpa)
  • 4 tbsp. extra virgin olive oil
  • 1 tsp. dried oregano
  • 1 tsp. garlic, minced
  • 1 tbsp. white onion, minced
  • 5-6 basil leaves
  • salt and pepper, to taste

Instructions

  1. Cook the pasta in salted boiling water for about 10 minutes (follow the cooking instructions on the pasta package). Drain it once cooked.
  2. Meanwhile, in a pan, add the extra virgin olive oil with garlic and onion and sautè for 1 minute. Then add the Mutti Crushed Tomatoes. Season with salt and pepper. Add the oregano. Cook for 3 minutes.
  3. Add cooked pasta to sauce pan. Stir for 2 minutes, add the basil. If needed, add a bit of the spaghetti cooking water to help combine.

Nutrition Facts

289 CALORIES Per Serving

FAT: 4G

SATURATED FAT: 0.6G

CHOLESTEROL: 62MG

SODIUM: 151MG

CARBOHYDRATES: 50.3G

FIBER: 3.2G

SUGAR: 3.1G

PROTEIN: 11.2G

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