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Fig-Toffee Brie

This fig-toffee Brie from Schnucks is easy-to-make and enjoy.

Appetizers,Cheese,New Years,Valentine's Day
5 mins
6 Serving(s)
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Fig-Toffee Brie

Ingredients

  • 2 tbsp. fig spread or Schnucks raspberry preserves
  • 1 tbsp. toffee bits
  • 8 oz. Brie cheese
  • crackers, fresh fruit and/or sliced baguette (optional), for serving

Instructions

  1. Cut Brie into 6-8 wedges and place on cheese plate.
  2. Spoon fig spread on top of Brie wedges; sprinkle toffee over spread.
  3. Serve as an appetizer or dessert cheese course with crackers, fresh fruit and/or sliced baguette, if desired.

Nutrition Facts

159 Calories Per ServingFat: 11gSaturated Fat: 7gCholesterol: 38mgSodium: 258mgCarbohydrates: 7gSugars: 6gProtein: 8g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe