Fettuccine with Spinach and Blue Cheese Sauce | Schnucks

Fettuccine with Spinach and Blue Cheese Sauce

30-Minute Dinner, Cheese, Pasta & Pizza

This fettuccine with spinach and blue cheese sauce recipe from Schnucks is easy-to-make and delicious!

30 M

4

This fettuccine with spinach and blue cheese sauce recipe from Schnucks is easy-to-make and delicious!

Ingredients

  • 12 oz fettuccine pasta
  • 1 pkg fresh spinach
  • 1 tbsp Schnucks unsalted butter
  • 1 pkg refrigerated thinly-sliced prosciutto, cut into ¼" wide strips
  • ¼ cup shallots, minced
  • 8 oz Schnucks Select blue cheese or Gorgonzola, crumbled or thinly sliced
  • ¼ cup Schnucks milk, half-and-half or whipping cream
  • ¼ tsp freshly ground black pepper
  • Instructions

    1. Heat covered 5-quart saucepan of salted water to boiling over high heat. Add pasta and cook as label directs, stirring occasionally. Place spinach in colander. Drain pasta over spinach in colander to wilt spinach. Return pasta mixture to same saucepan.
    2. Meanwhile, in 10" skillet, melt butter over medium-high heat. Add prosciutto and shallots and cook 2 minutes, stirring frequently. Reduce heat to low. Add cheese, milk and pepper and stir until sauce is smooth. Pour sauce over pasta mixture; toss until well combined.
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