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Feta Egg Cups

These breakfast bites are the best – you feta believe it!

5 Ingredients or Less,Breakfast
25 mins
12 Serving(s)
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Feta Egg Cups

Ingredients

  • 12 Schnucks eggs, beaten
  • 1/4 cup red pepper, finely diced
  • 1/2 cup mushrooms, thinly sliced
  • 6 asparagus spears, cut into 1" pieces
  • 1/4 cup feta cheese, crumbled

Instructions

  1. Preheat oven to 350°F.
  2. Spray 12-cup muffin tin with nonstick cooking spray.
  3. Combine all ingredients except feta and divid evenly among muffin cups.
  4. Bake for 18-20 minutes or until eggs are set. Garnish with feta cheese.

Nutrition Facts

83 Calories Per ServingFat: 5gSaturated Fat: 2gCholesterol: 189mgSodium: 100mgCarbohydrates: 1gSugars: 1gProtein: 7g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe