Feta Egg Cups | Schnucks

Feta Egg Cups

5 Ingredients or Less, Breakfast

These breakfast bites are the best – you feta believe it!

25M

12

These breakfast bites are the best – you feta believe it!

Ingredients

  • 12 Schnucks eggs, beaten
  • 1/4 cup red pepper, finely diced
  • 1/2 cup mushrooms, thinly sliced
  • 6 asparagus spears, cut into 1" pieces
  • 1/4 cup feta cheese, crumbled

Instructions

  1. Preheat oven to 350°F.
  2. Spray 12-cup muffin tin with nonstick cooking spray.
  3. Combine all ingredients except feta and divid evenly among muffin cups.
  4. Bake for 18-20 minutes or until eggs are set. Garnish with feta cheese.

Nutrition Facts

83 CALORIES Per Serving

FAT: 5G

SATURATED FAT: 2G

CHOLESTEROL: 189MG

SODIUM: 100MG

CARBOHYDRATES: 1G

FIBER: 0G

SUGAR: 1G

PROTEIN: 7G

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