Festive Fruit Cake | Schnucks

Festive Fruit Cake

Desserts, Oven-Baked

This isn’t your grandma’s fruitcake.

1H 30M

16

This isn’t your grandma’s fruitcake.

Ingredients

  • 1 box yellow cake mix
  • 1/2 cup spiced rum to replace 1/2 cup water
  • 1 tsp. Schnucks ground cinnamon
  • 1/4 tsp. Schnucks ground ginger
  • 1/4 tsp. Schnucks ground nutmeg
  • 1/4 tsp. Schnucks ground cloves
  • 1 + 1/2 tbsp. molasses
  • 2 (8 oz.) cans pineapple tidbits
  • 8 oz. cranberries
  • 1 (18 oz.) jar apricot preserves

Instructions

  1. Prepare three 6" cake pans or two 9" pans with nonstick baking spray. In a large bowl, prepare cake mix according to directions on package, substituting 1/2 cup rum for water. Stir in spices and molasses to finish batter.
  2. Divide batter among cake pans and smooth into an even layer. Bake according to directions on package.
  3. Meanwhile, place pineapple, cranberries and preserves in a small pot over low heat and simmer until cranberries burst and the sauce has thickened, about 10 minutes. Remove cakes from pans and allow to cool.
  4. On serving platter, layer sauce between cakes. Top with remaining sauce.

Nutrition Facts

266 CALORIES Per Serving

FAT: 5G

SATURATED FAT: 1G

CHOLESTEROL: 3MG

SODIUM: 219MG

CARBOHYDRATES: 51G

FIBER: 1G

SUGAR: 37G

PROTEIN: 2G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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