This falafel waffle recipe will be your new favorite go-to dish.
For Mediterranean Salad
- Prepare Mediterranean Salad: In medium bowl, toss all ingredients, except cheese, until combined; fold in cheese. Cover and refrigerate up to 4 hours. Makes about 4 cups.
- Prepare Falafel Waffles: Preheat waffle iron to medium-high. In food processor with knife blade attached, in batches if necessary, pulse all ingredients until mixture is well combined.
- For each waffle, evenly spread ¾ cup waffle mixture over waffle iron; close iron. Cook 5 minutes or until waffle is golden brown. Serve with Mediterranean Salad.
538 Calories Per Serving
SATURATED FAT: 8G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.