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Falafel Waffles

This falafel waffle recipe will be your new favorite go-to dish.

45 mins
4 Serving(s)
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Falafel Waffles

Ingredients

For Mediterranean Salad

  • 2 cups red and/or orange cherry or grape tomatoes, halved
  • ½ English cucumber, cut lengthwise in half, sliced into ¼" thick slices
  • ½ red onion, sliced
  • 3 tbsp fresh lemon juice
  • 2½ tbsp olive oil
  • ¼ tsp McCormick® ground black pepper
  • 1 cup feta cheese chunk or crumbled feta cheese

Falafel Waffles

  • (2) 16 oz cans reduced-sodium garbanzo beans, drained and rinsed
  • ⅓ cup parsley, finely chopped
  • ⅓ cup fresh lemon juice
  • ⅓ white onion, finely diced
  • ¼ cup minced garlic
  • 3 tbsp cilantro leaves, finely chopped
  • 2 tbsp plus 2 tsp Schnucks all-purpose flour
  • 2 tbsp Schnucks vegetable oil
  • 1 tbsp ground coriander
  • 1 tbsp Schnucks ground cumin
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ tsp McCormick® ground black pepper

Instructions

  1. Prepare Mediterranean Salad: In medium bowl, toss all ingredients, except cheese, until combined; fold in cheese. Cover and refrigerate up to 4 hours. Makes about 4 cups.
  2. Prepare Falafel Waffles: Preheat waffle iron to medium-high. In food processor with knife blade attached, in batches if necessary, pulse all ingredients until mixture is well combined.
  3. For each waffle, evenly spread ¾ cup waffle mixture over waffle iron; close iron. Cook 5 minutes or until waffle is golden brown. Serve with Mediterranean Salad.

Nutrition Facts

538 Calories Per ServingFat: 29gSaturated Fat: 8gCholesterol: 33mgSodium: 1234mgCarbohydrates: 54gFiber: 14gSugars: 11gProtein: 20g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe