En-dive into these delicious appetizers.
Ingredients
- 1 tbsp. freshly squeeze orange juice
- 1 tsp. honey
- 1 tsp. Schnucks olive oil
- 12 endive leaves
- 1 cup cucumber, quartered and thinly sliced
- 2 tbsp. blue cheese, crumbled
- freshly ground black pepper, to taste
- 3 pieces prosciutto, cut into strips
- thyme sprigs, for garnish
Instructions
- In a small bowl, combine orange juice, honey and olive oil. Arrange endive leaves on a platter and top with cucumber, blue cheese, prosciutto and vinaigrette. Season with black pepper and a small thyme sprig. Serve immediately.
Nutrition Facts
19 CALORIES Per Serving
FAT: 1G
SATURATED FAT: 0G
CHOLESTEROL: 3MG
SODIUM: 81MG
CARBOHYDRATES: 1G
FIBER: 0G
SUGAR: 1G
PROTEIN: 1G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
