Endive Boats | Schnucks
Endive Boats Endive Boats

En-dive into these delicious appetizers.

25M 25M 12
Nutrition facts: 19 1G 3MG 81MG 1G 0G 1G
Ingredients: 1 tbsp. freshly squeeze orange juice 1 tsp. honey 1 tsp. Schnucks olive oil 12 endive leaves 1 cup cucumber, quartered and thinly sliced 2 tbsp. blue cheese, crumbled freshly ground black pepper, to taste 3 pieces prosciutto, cut into strips thyme sprigs, for garnish Instructions: In a small bowl, combine orange juice, honey and olive oil. Arrange endive leaves on a platter and top with cucumber, blue cheese, prosciutto and vinaigrette. Season with black pepper and a small thyme sprig. Serve immediately.

Endive Boats

Appetizers, Produce

En-dive into these delicious appetizers.

25M

12

En-dive into these delicious appetizers.

Ingredients

  • 1 tbsp. freshly squeeze orange juice
  • 1 tsp. honey
  • 1 tsp. Schnucks olive oil
  • 12 endive leaves
  • 1 cup cucumber, quartered and thinly sliced
  • 2 tbsp. blue cheese, crumbled
  • freshly ground black pepper, to taste
  • 3 pieces prosciutto, cut into strips
  • thyme sprigs, for garnish

Instructions

  1. In a small bowl, combine orange juice, honey and olive oil. Arrange endive leaves on a platter and top with cucumber, blue cheese, prosciutto and vinaigrette. Season with black pepper and a small thyme sprig. Serve immediately.

Nutrition Facts

19 CALORIES Per Serving

FAT: 1G

SATURATED FAT: 0G

CHOLESTEROL: 3MG

SODIUM: 81MG

CARBOHYDRATES: 1G

FIBER: 0G

SUGAR: 1G

PROTEIN: 1G

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