Egg and Sausage Breakfast Sliders | Schnucks

Egg and Sausage Breakfast Sliders

Breakfast, Game Day

These sliders bring flavor into the end zone.

30M

12

These sliders bring flavor into the end zone.

Ingredients

  • 6 large Schnucks eggs, scrambled
  • 1 tbsp. fresh dill, chopped
  • salt and pepper, to taste
  • 12 slider buns
  • 12 sausage patties
  • 12 tomatoes slices
  • 1 cup shredded Cheddar cheese
  • 3 tbsp. Schnucks butter, melted
  • 1 tbsp. sesame seeds
  • 1 tbsp. fresh chives, chopped

Instructions

  1. Preheat oven to 375°F. Season eggs with dill, salt and pepper.
  2. Place bottom buns into a 9x13" baking dish. Layer sausage, tomato, eggs and cheese on each bun. Place top buns on each, brush with butter and sprinkle with sesame seeds and chives.
  3. Cover with foil and bake for 15 minutes. Remove foil and bake 3-5 more minutes to toast buns. Serve immediately or cover with foil to serve later.

Nutrition Facts

200 CALORIES Per Serving

FAT: 15G

SATURATED FAT: 6G

CHOLESTEROL: 182MG

SODIUM: 439MG

CARBOHYDRATES: 7G

FIBER: 7G

SUGAR: 2G

PROTEIN: 10G

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