Enchilada Skillet | Schnucks

Enchilada Skillet

Cheese, Chicken, Cinco de Mayo, Dinner

Keep your family happy and full with this delicious enchilada skillet recipe from Schnucks! 

45M

8

Keep your family happy and full with this delicious enchilada skillet recipe from Schnucks!

Ingredients

  • 8 Schnucks 6" corn tortillas, divided
  • 1 (10 oz.) can enchilada sauce, divided
  • 4 cups Schnucks rotisserie chicken, shredded
  • 1 (15 oz.) can Schnucks black beans, rinsed and drained
  • 10 oz. frozen corn, thawed
  • 1 (16 oz.) jar Schnucks chunky salsa
  • 10 oz. Schnucks salsa con queso, divided
  • 8 oz. Schnucks shredded four-cheese Mexican-style, divided
  • 4 green onions, chopped
  • 1 tbsp. chopped cilantro

Instructions

  1. Preheat oven to 350°F. Coat the bottom of an ovenproof, high-sided skillet with ¼ cup enchilada sauce; pour remaining sauce into a large bowl.
  2. In a separate large bowl, mix together chicken, beans, corn and salsa.
  3. Dip tortillas in bowl of enchilada sauce to coat. Line bottom of skillet with 4 coasted tortillas and top with half of the chicken mixture, half of the queso and half of the cheese. Repeat to create a second layer, topping with remaining enchilada sauce before adding remaining queso and cheese.
  4. Bake until bubbly and cheese has started to brown, about 30-35 minutes.
  5. Top with green onion and cilantro. Cut into wedges and serve immediately.

Nutrition Facts

615 CALORIES Per Serving

FAT: 19G

SATURATED FAT: 8G

CHOLESTEROL: 83MG

SODIUM: 1052MG

CARBOHYDRATES: 86G

FIBER: 19G

SUGAR: 9G

PROTEIN: 40G

X