Eloté Avocado Toast
Eloté Avocado Toast Eloté Avocado Toast

Shake up your mornings with Elote Avocado Toast, made with roasted red peppers, fresh lime juice, and frozen roasted corn.

10M 10M 10M 2
Nutrition facts: 330 16G 1MG 390MG 39G 12G 12G
Ingredients: ½ cup Schnucks frozen roasted corn, thawed and drained ½ cup Schnucks - No Salt Added Black Beans roasted red peppers, diced 2 tbsp red onion, minced 1 tbsp. fresh lime juice 1 tbsp. fresh cilantro 1 avocado, pitted, peeled and mashed 2 slices whole-grain bread, toasted 3 tbsp. low-fat feta cheese to taste salt and pepper Instructions: In a medium bowl, stir together corn, beans, peppers, onion, lime juice and half of cilantro. In a separate bowl, stir together avocado, salt and pepper. Spread half of avocado mixture onto each slice of toast and top each with half of corn mixture, feta and remaining cilantro.

Eloté Avocado Toast

Breakfast, Produce, Vegetable

Shake up your mornings with Elote Avocado Toast, made with roasted red peppers, fresh lime juice, and frozen roasted corn.

10M

2

It’s not your average Avocado Toast. Shake up your mornings with Elote Avocado Toast, made with roasted red peppers, fresh lime juice, and frozen roasted corn.

Ingredients

  • ½ cup Schnucks frozen roasted corn, thawed and drained
  • ½ cup Schnucks - No Salt Added Black Beans
  • roasted red peppers, diced
  • 2 tbsp red onion, minced
  • 1 tbsp. fresh lime juice
  • 1 tbsp. fresh cilantro
  • 1 avocado, pitted, peeled and mashed
  • 2 slices whole-grain bread, toasted
  • 3 tbsp. low-fat feta cheese
  • to taste salt and pepper

Instructions

  1. In a medium bowl, stir together corn, beans, peppers, onion, lime juice and half of cilantro.
  2. In a separate bowl, stir together avocado, salt and pepper.
  3. Spread half of avocado mixture onto each slice of toast and top each with half of corn mixture, feta and remaining cilantro.

Nutrition Facts

330 CALORIES Per Serving

FAT: 16G

SATURATED FAT: 3G

CHOLESTEROL: 1MG

SODIUM: 390MG

CARBOHYDRATES: 39G

FIBER: 12G

SUGAR: 5G

PROTEIN: 12G

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