It’s not your average Avocado Toast. Shake up your mornings with Elote Avocado Toast, made with roasted red peppers, fresh lime juice, and frozen roasted corn.
- 1/2 cup Schnucks frozen roasted corn, thawed and drained
- 1/2 cup Schnucks No Salt Added Black Beans
- roasted red peppers, diced
- 2 tbsp. red onion, minced
- 1 tbsp. fresh lime juice
- 1 tbsp. fresh cilantro
- 1 avocado, pitted, peeled and mashed
- 2 slices whole-grain bread, toasted
- 3 tbsp. low-fat feta cheese
- salt and pepper, to taste
- In a medium bowl, stir together corn, beans, peppers, onion, lime juice and half of cilantro.
- In a separate bowl, stir together avocado, salt and pepper.
- Spread half of avocado mixture onto each slice of toast and top each with half of corn mixture, feta and remaining cilantro.
330 CALORIES Per Serving
SATURATED FAT: 3G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.