Eggcellent Pepper Rings
This is an eggceptional way to start the day!
10 mins
2 Serving(s)
Ingredients
- 1 yellow bell pepper, seeds removed
- 4 large Schnucks eggs
Instructions
- Carefully cut pepper, horizontally, into 1/2-inch slices to create pepper rings.
- In a greased, nonstick skillet over medium heat, cook 4 pepper rings for 2 minutes. Flip peppers and firmly press into surface of pan.
- Carefully crack 1 egg into each ring, cover skillet and cook eggs until desired doneness
Nutrition Facts
162 Calories Per ServingFat: 10gSaturated Fat: 3gCholesterol: 372mgSodium: 142mgCarbohydrates: 5gFiber: 1gSugars: 4gProtein: 13gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe