This is an eggceptional way to start the day!
- 1 yellow bell pepper, seeds removed
- 4 large Schnucks eggs
- Carefully cut pepper, horizontally, into 1/2-inch slices to create pepper rings.
- In a greased, nonstick skillet over medium heat, cook 4 pepper rings for 2 minutes. Flip peppers and firmly press into surface of pan.
- Carefully crack 1 egg into each ring, cover skillet and cook eggs until desired doneness
162 CALORIES Per Serving
SATURATED FAT: 3G