Add tangy, sweet red onions to salads, bowls, tacos and more!
Ingredients
- 2 large red onions, sliced
- 2 cups Schnucks apple cider vinegar
- 1 cup warm water
- 1 tsp. salt
Instructions
- In a large bowl, stir together all ingredients.
- Cover and refrigerate at least 4 hours. Drain before serving.
Nutrition Facts
8 CALORIES Per Serving
FAT: 0G
SATURATED FAT: 0G
CHOLESTEROL: 0MG
SODIUM: 37MG
CARBOHYDRATES: 2G
FIBER: 0G
SUGAR: 1G
PROTEIN: 0G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.