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Easy Pickled Red Onion

Add tangy, sweet red onions to salads, bowls, tacos and more!

4 hrs 5 mins
16 Serving(s)
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Easy Pickled Red Onion

Ingredients

  • 2 large red onions, sliced
  • 2 cups Schnucks apple cider vinegar
  • 1 tsp. salt
  • 1 cup warm water

Instructions

  1. In a large bowl, stir together all ingredients.
  2. Cover and refrigerate at least 4 hours. Drain before serving.

Nutrition Facts

8 Calories Per ServingSodium: 37mgCarbohydrates: 2gSugars: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe