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Egg White Caprese Cups

Caprese can be easy-peasy.

25 mins
12 Serving(s)
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Egg White Caprese Cups

Ingredients

  • 1 carton Schnucks Egg Whites
  • 3/4 cup cherry tomatoes, halved
  • 1/4 cup basil leaves, chopped
  • 1 clove garlic, minced

Instructions

  1. Preheat oven to 350°F.
  2. Spray a 12-cup muffin tin with nonstick cooking spray.
  3. Combine all ingredients and divide evenly among muffin cups.
  4. Bake for 18-20 minutes or until eggs are set.

Nutrition Facts

19 Calories Per ServingSodium: 55mgCarbohydrates: 1gProtein: 4g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe