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Easy Mac and Cheese

This mac and cheese recipe from Schnucks is cheezy breezy.

15 mins
8 Serving(s)
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Easy Mac and Cheese

Ingredients

  • 3 tbsp Schnucks butter
  • 3 tbsp Schnucks all-purpose flour
  • 4 cups Schnucks milk, warmed
  • 4 oz Schnucks cream cheese, softened
  • 16 oz macaroni, cooked
  • 3 cups Schnucks shredded cheese of choice

Instructions

  1. Melt butter in a large pot over medium heat. Whisk in flour and cook for 3-4 minutes.
  2. Add milk and cream cheese; continue to cook, whisking frequently, until sauce is smooth and thickened, about 3-4 min
  3. Stir in remaining ingredients; continue cooking until cheese is melted.