Easy Grilled Korean Beef | Schnucks

Easy Grilled Korean Beef

5 Ingredients or Less, Beef, Dinner

You’re only 4 ingredients away from a Korean inspired meal.

1H 25M

4

You’re only 4 ingredients away from a Korean inspired meal.

Ingredients

  • 3/4 cup Schnucks Braggin’ Rights Korean BBQ Sauce, divided
  • 1/4 cup Schnucks olive oil
  • 1/4 cup rice wine vinegar
  • 1 lb. flank steak

Instructions

  1. In a large, resealable container combine 1/2 cup barbecue sauce, the olive oil and the vinegar. Add steak and coat thoroughly in sauce. Cover and refrigerate at least 1 hour or overnight.
  2. Prepare grill for medium-high direct heat. Remove steak from container, discarding leftover marinade. Grill uncovered 5 minutes. Flip steak and baste with remaining barbecue sauce. Cover and grill about 5 more minutes or until internal temperature reaches 145 degrees.
  3. Transfer steak to a cutting board and let rest 5–10 minutes. Slice against the grain and serve immediately.

Nutrition Facts

255 CALORIES Per Serving

FAT: 13G

SATURATED FAT: 4G

CHOLESTEROL: 74MG

SODIUM: 448MG

CARBOHYDRATES: 8G

FIBER: 0G

SUGAR: 7G

PROTEIN: 25G

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