This broccoli bacon mac recipe is easy cheesy.
- 5 slices Schnucks bacon, chopped
- 1 cup low-fat evaporated milk
- 1/2 tsp. Schnucks paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. hot sauce or crushed red pepper flakes
- 1/2 tsp. Schnucks Dijon mustard
- 8 oz. Schnucks shredded Cheddar cheese
- 2 cups macaroni pasta, cooked
- 10 oz pkg Schnucks Steamin' Easy Cut Broccoli, cooked and drained
- Cook bacon in a large pan over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving grease in pan.
- Add evaporated milk, paprika, garlic powder, hot sauce and mustard to pan, stirring until combined. Once mixture is hot, reduce heat to low and gradually stir in cheese, allowing it to melt before adding more. Remove from heat.
- Stir in cooked pasta, broccoli, bacon, salt and pepper to taste. Serve immediately.
516 CALORIES Per Serving
SATURATED FAT: 15G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.