Dry Aged Boneless Rib Eye Roast | Schnucks

Dry Aged Boneless Rib Eye Roast

Beef, Dinner, Easter, Oven-Baked

This roast is a classic meal for holidays and special occasions. Follow this step-by-step recipe and learn how to cook a boneless rib eye roast.

2H 40M

14

This roast is a classic meal for holidays and special occasions. Follow this step-by-step recipe and learn how to cook a boneless rib eye roast.

Ingredients

  • 1 (8 lb.) Certified Angus Beef® dry aged boneless rib eye roast
  • 3 tbsp. kosher salt
  • 2 tbsp. freshly ground pepper

Instructions

  1. Preheat oven to 450ºF. Season boneless rib roast on all sides with salt and pepper.
  2. Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325ºF and continue roasting approximately 2 1/4 hours for medium (when thermometer registers 135-140°F) or until desired doneness.
  3. Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.

Dry Aged Rib Eye Roasts available at the following locations:

  • Lindbergh
  • Des Peres
  • Peoria
  • Knoxville Crossing
  • Newburgh

    Nutrition Facts

    960 CALORIES Per Serving

    FAT: 81G

    SATURATED FAT: 33G

    CHOLESTEROL: 210MG

    SODIUM: 1400MG

    CARBOHYDRATES: 1G

    FIBER: 0G

    SUGAR: 0G

    PROTEIN: 54G

    X