Do-It-All Yogurt Dip | Schnucks
Do-It-All Yogurt Dip Do-It-All Yogurt Dip

This tangy yogurt mix brightens all of your favorite foods—from sweet to savory. Use it as a dip for fresh fruits and vegetables or try it as a sauce for grilled proteins. Best of all, it can be customized with an almost infinite number of add-ins.

5M 2 CUPS
Nutrition facts: 320 8G 0MG 720MG 16G 0G 48G
Ingredients: 2 cups plain Greek yogurt 2 tbsp. lemon or lime juice 1/4 tsp. Schnucks salt Instructions: Stir together ingredients, cover and refrigerate up to 2 weeks.

Do-It-All Yogurt Dip

5 Ingredients or Less, Desserts, Side Dish, Snack

This tangy yogurt mix brightens all of your favorite foods—from sweet to savory. Use it as a dip for fresh fruits and vegetables or try it as a sauce for grilled proteins. Best of all, it can be customized with an almost infinite number of add-ins.

5M

2 CUPS

This tangy yogurt mix brightens all of your favorite foods—from sweet to savory. Use it as a dip for fresh fruits and vegetables or try it as a sauce for grilled proteins. Best of all, it can be customized with an almost infinite number of add-ins.

Ingredients

  • 2 cups plain Greek yogurt
  • 2 tbsp. lemon or lime juice
  • 1/4 tsp. Schnucks salt

Instructions

  1. Stir together ingredients, cover and refrigerate up to 2 weeks.

Mix things up!

Once you've made your base, try stirring in any of the following to perfectly complement your meal.

  • Citrus zest from lemon, lime, orange or grapefruit
  • Extracts such as vanilla, almond or orange
  • Sweeteners such as honey or maple syrup
  • Chopped nuts such as pecans, pistachios or almonds
  • Fresh chopped herbs such as mint, basil, dill or parsley
  • Spices such as black pepper, chili powder or turmeric
  • Sauces such as whole-grain mustard or hot sauce
  • Chopped vegetables such as cucumber, garlic, jalapeño, onion, shallot or chives
  • Top it off with a drizzle of olive oil or balsamic vinegar

Nutrition Facts

320 CALORIES Per Serving

FAT: 8G

SATURATED FAT: 0G

CHOLESTEROL: 0MG

SODIUM: 720MG

CARBOHYDRATES: 16G

FIBER: 0G

SUGAR: 8G

PROTEIN: 48G

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