This dip tastes great with all kinds of foods—even the kids will be dipping fruits and veggies in it! Keep a batch on hand to make a quick meal out of any leftovers.
Ingredients
- 1/3 cup mayonnaise
- 1/3 cup yellow mustard
- 1/3 cup honey
- 1 tsp. apple cider vinegar
- 1/4 tsp. cayenne pepper
- salt and pepper to taste
Instructions
- Combine all ingredients.
Nutrition Facts
233 CALORIES Per Serving
FAT: 15G
SATURATED FAT: 2G
CHOLESTEROL: 7MG
SODIUM: 553MG
CARBOHYDRATES: 25G
FIBER: <1G
SUGAR: 23G
PROTEIN: <1G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.