DIY Taco Cups | Schnucks

DIY Taco Cups

15-Minute Lunch, Back to School, Kid Friendly, Lunch, Turkey

Serve this DIY style lunchbox with cottage cheese and pineapple, bell pepper strips and guacamole and Natural Delights Pitted Fresh Medjool Dates.

10M

1

Serve this DIY style lunchbox with cottage cheese and pineapple, bell pepper strips and guacamole and Natural Delights Pitted Fresh Medjool Dates. Natural Delights Dates are a wholesome, naturally sweet superfood; pitted and individually packaged for the simplest of snacking.

Ingredients

  • 10 tortilla scoops
  • 1/4 (16 oz.) pkg. taco-seasoned ground turkey, prepared
  • 1/4 cup diced fresh tomato
  • 1/4 cup Schnucks shredded Mexican-style cheese
  • 1/4 cup shredded lettuce
  • 1/4 cup plain Greek yogurt
  • 2 tbsp. sliced black olives

Instructions

  1. Place all ingredients in separate containers (or compartments of a lunchbox) to be assembled during lunch.

Cook's Wisdom

Prep Tip

These can be prepared up to 4 days in advance. Cover and refrigerate until ready to serve. Taco meat can be frozen up to 4 months—just thaw in the refrigerator the night before serving.

      Nutrition Facts

      488 CALORIES Per Serving

      FAT: 28G

      SATURATED FAT: 12G

      CHOLESTEROL: 108MG

      SODIUM: 1136MG

      CARBOHYDRATES: 28G

      FIBER: 4G

      SUGAR: 8G

      PROTEIN: 32G

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