Dilled Shrimp Salad Sandwiches | Schnucks

Dilled Shrimp Salad Sandwiches

30-Minute Dinner, Sandwiches, Tacos & Wraps, Seafood

Ready to eat in 20 minutes, this light and tasty sandwich is easy to make and filling with 41 grams of protein a serving.

20M

4

Ready to eat in 20 minutes, this light and tasty sandwich is easy to make and filling with 41 grams of protein a serving.

Ingredients

  • 1 small lemon
  • 1/3 cup light mayonnaise
  • 1/4 cup light sour cream or low-fat Greek yogurt
  • 2 tbsp. chopped fresh dill
  • 1 1/2 tsp. hot sauce
  • 1 1/2 lb. cooked tail-on peeled and deveined shrimp
  • 3/4 cup finely chopped celery
  • 3/4 cup English cucumber, peeled and cut into 1/4-inch pieces
  • 1/4 cup finely chopped red onion
  • 4 large butter croissants, each cut horizontally in half

Instructions

  1. Thaw shrimp, if necessary. Remove tail shells and cut each shrimp crosswise into 3 or 4 pieces.
  2. From lemon, grate 1 teaspoon peel and squeeze juice into large bowl. Stir in mayonnaise, sour cream, dill and hot sauce.
  3. Fold in shrimp, celery, cucumber and onion. Makes about 4 cups.
  4. Evenly divide shrimp salad between bottom halves of croissants; replace top halves of croissants, then cut each sandwich crosswise in half to serve.

Nutrition Facts

463 CALORIES Per Serving

FAT: 18G

SATURATED FAT: 8G

CHOLESTEROL: 378MG

SODIUM: 973MG

CARBOHYDRATES: 33G

FIBER: 2G

PROTEIN: 41G

X