Dill Roasted Potatoes & Okra | Schnucks

Dill Roasted Potatoes & Okra

5 Ingredients or Less, Fish Fry Yay, Produce, Side Dish

You’ll want to favorite this recipe for all those “bring a side dish” invites.

1H 10M

8

You’ll want to favorite this recipe for all those “bring a side dish” invites.

Ingredients

  • 3 lb. small red or white potatoes, halved or quartered
  • 6 tbsp. olive oil, divided
  • 3 tbsp. minced garlic
  • 1 lb. fresh okra, sliced
  • 2 tbsp. minced fresh dill

Instructions

  1. Preheat oven to 400 degrees. In a large bowl toss together potatoes, 1/4 cup olive oil, garlic and 1 teaspoon each salt and black pepper. Arrange potatoes in a single layer on a sheet pan. Roast for 30 minutes.
  2. Meanwhile combine okra, remaining olive oil and salt and pepper to taste.
  3. Remove pan from oven and turn potatoes. Add okra to pan. Roast 20–25 minutes more or until browned and crisp, turning potatoes and okra once more halfway through.
  4. Toss roasted vegetables with dill and serve.

Nutrition Facts

243 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 2G

CHOLESTEROL: 0MG

SODIUM: 17MG

CARBOHYDRATES: 35G

FIBER: 6G

SUGAR: 2G

PROTEIN: 5G

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