Deviled Egg Salad Biscuits
These biscuits are a welcome twist on the classic deviled egg!
10 mins
16 Serving(s)
Ingredients
- 6 hard-boiled (fully boiled) eggs, peeled and chopped
- 1/4 cup light mayo
- 2 tbsp. pickle relish of choice
- 1 tbsp. chopped fresh parsley
- 1 tsp. Dijon mustard
- 1 tbsp. chopped fresh dill, divided
- 8 Schnucks fresh biscuits, warmed in oven and halved
- 2 tsp. paprika
- 1 (2 oz.) pkg. roe or caviar of choice, to serve (if desired)
Instructions
- In a medium bowl, combine eggs, mayo, relish, parsley, Dijon mustard and half of dill. Evenly divide mixture among biscuit halves; serve topped with paprika, remaining dill and roe, if using.
For information on boiling eggs, follow these tips on cooking the perfect egg for any occasion.
Nutrition Facts
133 Calories Per ServingFat: 6gSaturated Fat: 2gCholesterol: 71mgSodium: 305mgCarbohydrates: 15gFiber: 1gSugars: 3gProtein: 5gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe