Deliciously Bold Eye of Round Roast | Schnucks

Deliciously Bold Eye of Round Roast

Beef, Christmas, Dinner, Holiday Hams & Roasts, Oven-Baked

An easy red wine marinade makes a deliciously bold eye of round roast that’s tender and juicy. A great budget-friendly meal for any occasion.

1H 30M

6

An easy red wine marinade makes a deliciously bold eye of round roast that’s tender and juicy. A great budget-friendly meal for any occasion.

Ingredients

  • 1 (2 1/2 lb.)  Certified Angus Beef® eye of round roast
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. Dijon mustard
  • 2 tbsp. red wine vinegar
  • 1 tbsp. honey
  • 1 tsp. dried Italian seasoning
  • 2 tsp. coarse Kosher salt, divided
  • 2 tsp. cracked black pepper, divided

Instructions

  1. In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, 1 teaspoon salt and 1 teaspoon pepper to create a marinade. Place roast in zipper-locking plastic bag and pour marinade over beef. Close bag, removing excess air and refrigerate overnight or at least 2 hours.
  2. Remove roast from marinade and pat dry. Discard marinade and season with an additional 1 teaspoon salt and 1 teaspoon pepper.
  3. Preheat oven to 450°F. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F. Cook approximately 70 minutes until roast reaches medium rare (125-130°F).
  4. Remove from oven, tent loosely with foil and let rest 10 minutes before carving thinly against the grain.

Nutrition Facts

350 CALORIES Per Serving

FAT: 17G

SATURATED FAT: 7G

CHOLESTEROL: 130MG

SODIUM: 920MG

CARBOHYDRATES: 4G

FIBER: 0G

SUGAR: 3G

PROTEIN: 41G

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