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Deliciously Bold Eye of Round Roast

An easy red wine marinade makes a deliciously bold eye of round roast that’s tender and juicy. A great budget-friendly meal for any occasion.

1 hr 30 mins
6 Serving(s)
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Deliciously Bold Eye of Round Roast

Ingredients

  • 1 (2 1/2 lb.)  Certified Angus Beef® eye of round roast
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. Dijon mustard
  • 2 tbsp. red wine vinegar
  • 1 tbsp. honey
  • 1 tsp. dried Italian seasoning
  • 2 tsp. coarse Kosher salt, divided
  • 2 tsp. cracked black pepper, divided

Instructions

  1. In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, 1 teaspoon salt and 1 teaspoon pepper to create a marinade. Place roast in zipper-locking plastic bag and pour marinade over beef. Close bag, removing excess air and refrigerate overnight or at least 2 hours.
  2. Remove roast from marinade and pat dry. Discard marinade and season with an additional 1 teaspoon salt and 1 teaspoon pepper.
  3. Preheat oven to 450°F. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F. Cook approximately 70 minutes until roast reaches medium rare (125-130°F).
  4. Remove from oven, tent loosely with foil and let rest 10 minutes before carving thinly against the grain.

Nutrition Facts

350 Calories Per ServingFat: 17gSaturated Fat: 7gCholesterol: 130mgSodium: 920mgCarbohydrates: 4gSugars: 3gProtein: 41g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe